VIP member
Meat grading system
The meat grading system PG200, the world's earliest pork carcass classification equipment, has been put into use by users in many countries and has ac
Product details
Characteristics of PG200 Meat Grading System:
1. Hand held to prevent operational fatigue.
2. Stainless steel fully enclosed structure. Waterproof, hygienic, and easy to clean
3. CPU type pH conductivity and color can be selected for QA evaluation
4. Independent analysis and weighing, ear tag input and management, registration number, graded health data; Data transmission to the database; Manage cutting and calculation
PG200 Meat Grading Technical Parameters
1. Hand held to prevent operational fatigue.
2. Easy to clean and chemically treated to prevent bacterial growth and carcass contamination.
3. All stainless steel casing.
4. Display lean meat percentage and fat thickness, easy to read on the screen.
5. Can display sequence number, thickness of fat or muscle, lean meat percentage.
6. Without letter symbols, it will not cause confusion or delay in operation.
7. There are few moving parts to reduce wear and have a long lifespan
8. Connect to a computer and use software for data management and storage
9. Stainless steel fully enclosed structure. Waterproof, hygienic, and easy to clean.
10. All sensitive electronic components are located within the terminal, not within the probe that may malfunction.
12. ★ CPU type pH conductivity and color can be optionally selected for QA evaluation
13. ★ Independent analysis and weighing, ear tag input and management, registration number, graded health data; Data transmission to the database; Manage cutting and calculation
Online inquiry
-
Contacts
-
Company
-
Telephone
-
Email
-
WeChat
-
Verification Code
-
Message Content
-